Prime Rib

– 3-7 bone prime rib bone cut from the rib and tied together
– 1/2 cup chopped fresh rosemary
– 1/2 cup chopped fresh flat leaf parsley
– 1/2 cup chopped fresh oregano
– 1/2 cup chopped fresh thyme
– 1/2 cup chopped fresh basil
– 8 gloves garlic
– 2 tablespoons extra-virgin olive oil
– 2 teaspoons kosher salt
– 2 teaspoons pepper

Heat the grill to 325-350 degrees (3-5 grill burner turn middle burners off).

– Mix all of the herbs, olive oil, salt and pepper together and rub all over the meat, including the underside where the meat is sitting on the bone.
– Put the prime rib bone side down on a large rimmed sheet pan and put it on the grill away from the heat. Cover the grill and cook for 2 to 2 1/2 hours. Temperature should be 130 degrees.

This is the before

Prime Rib Raw

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s