Seafood Bruschetta

Seafood Bruschetta

Here’s a simply delicious appetizer for your. Cheers to eats and treats!

2 loaves French bread baguettes
2 cans crab meat
2 lbs shrimp
8 oz parmesan cheese
4 fresh tomatoes chopped
1 red onion finely chopped
1/4 cup fresh finely chopped chives
1/4 cup fresh finely chopped basil
4 garlic coves finely chopped
Olive oil, I use a quality oil from We Olive.

Sautee the shrimp in 4 table spoons olive oil until cooked, remove from heat and chop. In a mixing bowl add all ingredient, except parmesan cheese, and toss.  Add salt and pepper to taste.  Preheat oven to 350 degrees.  Then cut the baguettes into 1/4 inch thick pieces.  Place the baguettes flat on a cookie sheet.  Drizzle olive oil on each baguette then add mixed ingredients on each baguette.  Sprinkle parmesan cheese and bake for 10-15 minutes depending on how crispy you want the bread.  If you place aluminum on the cookie sheet under the baguettes and spray it with a cooking spray, it will help make them crunchier.  Remove and enjoy!

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