Chicken Salad

I whipped this up for a healthy, quick picnic option and it was a hit! It’s refreshing and you can make it into a sandwich, eat it on it’s own or scoop it over lettuce.

Here’s to a quick, easy recipe you could’ve thought up yourself! Cheers!!!

2 cans chicken breast packed in water or 16 oz of shredded chicken breast
6 stalks of celery chopped
2 cups pickles chopped
1 cup mayonnaise. I use the type made from olive oil.

Mix the ingredients together and add salt and pepper to taste. Refrigerate and serve cold.

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